Asparagus Canapes Recipe

• 20 x thin slices white bread
• 3 ounce Bleu cheese
• 8 ounce cream cheese
• 1 x egg
• 20 x spears cooked asparagus
• 1/2 lb butter, melted

1. Trim crust and flatten slices with rolling pin.
2. Blend cheese and egg and spread on each slice.
3. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly.
4. Place rolls on cookie sheet and freeze.
5. When hard slice into 3 equal sections.
6. When ready to serve, bake at 400 degrees for 15 min till lightly browned.

thin slices white bread, cheese, cream cheese, egg, butter

Taken from cookeatshare.com/recipes/asparagus-canapes-70797 (may not work)