Parmesan Cheerios

• 1 stick Parkay Margarine
• 1 cup Kraft Grated Parmesan
• 8 cups Cheerios

1. Place Parkay (see note below) in a 13x9 pan and slide into a cold oven.
2. Set oven to 250 degrees .
3. When oven is hot and margarine is melted, remove pan to the counter and add parmesan.
4. Combine Parkay and parmesan to create a loose paste.
5. Dump in the Cheerios and mix with a wide spatula to coat.
6. Return to the oven for one hour, stirring carefully (man overboard!)
7. every fifteen minutes.
8. Allow to cool completely; store covered (hellooo, Ziploc) at room temperature.
9. Note: Im usually die-hard TEAM BUTTER, and Ive tried other margarines (my daughter cant tell the difference), but Parkay tastes the best to me.

margarine, parmesan, cheerios

Taken from tastykitchen.com/recipes/appetizers-and-snacks/parmesan-cheerios/ (may not work)