Salmon Spinach Casserole

• 3 salmon steaks (any amount really)
• 1/3 leek
• 1 onion
• 1 red onion
• 1 clove garlic
• 500 grams fresh (leaf) spinach
• 100 grams gorgonzola cheese
• 1/2 cup water
• 1/2 tsp nutmeg
• 1 salt
• 1 pepper
• 1 capsicum powder
• 1 nutmeg powder

1. Chop, chop, chop the onion, red onion, garlic and leek.
2. Dice the gorgonzola cheese for the s. steak's topping and roux.
3. See description.
4. I used 500g frozen leaf spinach.
5. If you use fresh spinach you'll have to cook it before.
6. Rub salt, pepper and capsicum powder onto the salmon steaks.
7. Alright cook the all onions and leek (step 1) and season with salt, pepper and sugar.
8. Add a bit of oil before and add 1/2 cup water in steps.
9. Add your spinach and let it rest a bit.
10. Heat up your oven to 200 degrees celcius 390 degrees fahrenheit.
11. Roux (see description): start frying a good chunk (40 grams) butter until its golden and runny.
12. Then add one flat tablespoon flour and keep on stirring.
13. Don't let it burn.
14. While doing step 6, add 3/4 cup milk, a good chunk gorgonzola cheese and a pinch nutmeg.
15. Give it a taste and you may have to season it with salt and pepper.
16. Get everything together.
17. Make it look pretty for the community xD.
18. To de oven noow!!
19. 30mins @ 200 celcius/ 390 fahrenheit.
20. Et voila....!!!
21. I used too much roux.
22. Didn't want to throw it away and we had a couple of s. steaks left.
23. Ohhnomnomnom.
24. "Song of the meal": Bad water by Carroll.
25. Oh yeah ;)

salmon, leek, onion, red onion, clove garlic, gorgonzola cheese, water, nutmeg, salt, pepper, capsicum powder, nutmeg

Taken from cookpad.com/us/recipes/364132-salmon-spinach-casserole (may not work)