Mini Apricot Appetizer Tarts

• 2 (8 ounce) cans garlic butter crescent dinner rolls
• 1 cup finely shredded monterey jack pepper cheese
• 14 cup apricot preserves
• 14 cup chopped pecans

1. Heat oven to 375F
2. Grease 24 mini muffin cups with cooking spray.
3. Unroll each can of dough into a large rectangle; press perforations to seal.
4. Cut each rectangle crosswise into 12 strips, about 1 inch wide.
5. Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
6. Spoon 2 teaspoons cheese into each cup.
7. Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
8. Bake 14 to 20 minutes or until crust is deep golden brown.
9. Cool 5 minutes; remove from pan.
10. Serve warm.

garlic butter, pepper cheese, apricot preserves, pecans

Taken from www.food.com/recipe/mini-apricot-appetizer-tarts-324337 (may not work)