My Chicken Casserole

• 3 12 servings campbell cream of mushroom soup
• 2 cups water
• 2 servings boil-in-bag brown rice
• 6 ounces tyson chicken breasts
• 2 cups broccoli
• 3 servings kraft fat free shredded cheddar cheese

1. Mix together in casserole dish.
2. Can add seasoning (pepper, Italian seasoning, etc).
3. Bake at 350 for about an hour.

campbell cream, water, boil, chicken breasts, broccoli, cheddar cheese

Taken from www.food.com/recipe/my-chicken-casserole-367919 (may not work)