Summer Squash Casserole

• 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
• 6 green onions, chopped
• 1 egg, beaten
• 3/4 cup KRAFT Lite Ranch Dressing
• 1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
• 16 RITZ Reduced Fat Crackers, crushed

1. Heat oven to 350F.
2. Combine all ingredients except cracker crumbs in 2-qt.
3. casserole.
4. Top with cracker crumbs.
5. Bake 30 min.
6. or until heated through.

yellow squash, green onions, egg, milk, fat crackers

Taken from www.kraftrecipes.com/recipes/summer-squash-casserole-111055.aspx (may not work)