Radicchio and Endive Slaw

• 1 head radicchio
• 2 heads Belgian endive
• 2 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Coarse salt and freshly ground pepper

1. Halve and core radicchio, and thinly slice lengthwise.
2. Trim off the ends of the endives; halve crosswise, and thinly slice lengthwise.
3. In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
4. Add radicchio and endive; toss to coat, and serve.

head radicchio, endive, redwine vinegar, extravirgin olive oil, honey, salt

Taken from www.epicurious.com/recipes/food/views/radicchio-and-endive-slaw-388050 (may not work)