Crisp Squash-And-Pepper Toss

• 1/4 tsp. dried whole basil
• 1/4 tsp. dried whole oregano
• 1/4 tsp. dried whole thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. red wine vinegar
• 2 Tbsp. water
• 2 lb. yellow squash, cut into 1/2-inch slices
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 sweet red pepper, cut into 1/2-inch strips
• 2 Tbsp. olive oil
• 1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices

1. Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
2. Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
3. Add onion, garlic, sweet red pepper and olive oil; toss gently.
4. Cover and microwave at High for 2 to 4 minutes.
5. Add sausage; toss gently.
6. Cover and microwave at High for 1 to 2 minutes.
7. Yields 6 to 8 servings.

basil, oregano, thyme, salt, pepper, red wine vinegar, water, yellow squash, onion, clove garlic, sweet red pepper, olive oil, kielbasa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519183 (may not work)