Angel of Death Cheese Spread

• 1 lb. gorganzola
• bleu cheese
• 1 lb. ricotta cheese
• 2 cloves garlic, chopped
• 1 cup chopped walnuts
• 4 fresh sage leaves
• Salt, to taste

1. Chop garlic.
2. Add to 1/4 cup of water in a small saucepan.
3. Reduce to 2 tbsp.
4. Beat cheeses together.
5. Add garlic mixture and salt, if desired.
6. In a double layer of cheesecloth, put sage leaves in a pattern in the center.
7. Sprinkle nuts on top.
8. Put cheese mixture on top of nuts.
9. Gather cheesecloth and form into a ball.
10. Tie together.
11. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
12. Unwrap and serve.

gorganzola, bleu cheese, ricotta cheese, garlic, walnuts, sage, salt

Taken from www.foodgeeks.com/recipes/4242 (may not work)