Dal Payasam

• 1 cup mung dal
• 1 cup powdered jaggery
• 1 tablespoon gram dal
• 1 teaspoon cardamom powder
• 8 cashews
• ghee

1. Steam moong dal and gram dal in a pressure cooker.
2. Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
3. Add the cooked dal mixture and heat for a little while.
4. Add a tsp of cardamom powder.
5. Roast 8 cashews in ghee and add it to the mixture.

mung dal, powdered jaggery, gram dal, cardamom powder, cashews, ghee

Taken from www.food.com/recipe/dal-payasam-9702 (may not work)