Natalie's Mac N' Cheese

• 1 lb small eblow macaroni noodles
• 1 (28 ounce) jar Cheese Whiz
• 1 cup sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 12 cup milk
• 4 tablespoons butter
• 8 tablespoons butter, 1 stick
• 3 -4 slices sourdough bread, cubed
• 1 teaspoon garlic powder

1. Boil noodles according to package directions.
2. Drain, do not rinse.
3. Pour noodles back into hit pan and add cheese whiz, shredded cheeses, milk and 4 T butter.
4. Stir well and transfer to oven safe bowl.
5. Melt 1 stick of butter in a sauce pan, add cubed bread and garlic powder.
6. Mix and pour over macaroni and cheese.
7. Bake 350 for 30 minutes.

macaroni noodles, cheddar cheese, cheese, milk, butter, butter, bread, garlic

Taken from www.food.com/recipe/natalies-mac-n-cheese-369118 (may not work)