Ice Cream Cake

  1. Melt the butter and chocolate together.
  2. Cool.
  3. Add eggs, sugar and nuts; mix well.
  4. Set aside.
  5. Crumble oreos.
  6. Pat 2/3 Oreos in the bottom of a 9x13" casserole dish.
  7. Pour chocolate and butter mixture over crust.
  8. Put in freezer for 3 hours.
  9. Spread ice cream over crust.
  10. Spinkle remaining oreos and nuts or candy over top and press into ice cream.
  11. Wrap in foil and freeze.

oreo cookies, butter, chocolate, semisweet chocolate, confectioners sugar, eggs, nuts, favorite ice cream

Taken from www.foodgeeks.com/recipes/559 (may not work)

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