Tex Mex Tortilla Appetizers Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1 (4 ounce.) can minced green chilies, liquid removed
• 2 green onions, chopped
• 1/4 teaspoon garlic salt
• 12 (6") flour tortillas
• Picante sauce

1. Combine cream cheese, green chilies, green onion and garlic salt in a small bowl.
2. Spread one heaping Tbsp.
3. of cream cheese mix on each tortilla.
4. Roll up jellyroll fashion.
5. Place seam-side down on baking sheet.
6. Cover and refrigeratetwo hrs.
7. Slice each tortilla roll into four pcs.
8. Serve with Picante sauce.
9. Yield: 4 dozen.
10. Uncut tortillas may be frzn.

cream cheese, green chilies, green onions, garlic salt, flour tortillas, picante sauce

Taken from cookeatshare.com/recipes/tex-mex-tortilla-appetizers-3916 (may not work)