Simple Indian Flavored White Acorn Squash

• 1 medium while acorn squash, seeded, cut 8 slices
• 1 12 teaspoons salt or 1 12 teaspoons salt substitute
• 2 teaspoons garam masala
• 2 teaspoons brown sugar (optional) or 2 teaspoons Splenda granular (optional)
• olive oil
• aluminum foil

1. In an 8x10-inch glass baking pan or dish or larger pour approximately 2 tbsp olive oil in the pan.
2. Roll each slice in the oil.
3. Sprinkle salt on each slice.
4. Preheat over 325F.
5. Mix garam marsala and optional sugar if desired.
6. Sprinkle garam marsala on each slice, especially the sides of the slices.
7. Cover the dish with foil.
8. Bake 40 to 45 minutes.
9. Serve with margarine or butter if desired.

acorn, salt, garam masala, brown sugar, olive oil, aluminum foil

Taken from www.food.com/recipe/simple-indian-flavored-white-acorn-squash-253795 (may not work)