Chocolate Matzos

• 4 -5 matzos
• 12 cup butter or 12 cup margarine
• 12 cup sugar
• 12 cup brown sugar or 12 cup Splenda brown sugar blend
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup peanuts or 1 cup almonds or 1 cup walnuts, chopped

1. Preheat oven to 350F.
2. Line a jellyroll pan or cookie sheet with foil.
3. Place matzos on pan or cookie sheet in a single layer; break into smaller pieces to fit.
4. In a small saucepan, bring the butter, sugar and brown sugar to a boil.
5. Pour mixture evenly over the matzo, use a spoon to spread it and to keep mixture well-mixed.
6. Bake at 350F for approximately 10 minutes, until matzo is lightly browned or the butter/sugar mixture is bubbling.
7. Remove pan from oven and sprinkle with the chocolate chips.
8. Work quickly, and spread the melting chips with a spoon.
9. Sprinkle with the chopped nuts.
10. Freeze or keep refrigerated for 2-3 hours, if possible, so it will set.
11. Break up into 2-inch pieces to serve.

matzos, butter, sugar, brown sugar, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/chocolate-matzos-299900 (may not work)