Grilled 3 Cheese Sandwich With Tomato and Avocado on Jewish Rye

• 2 slices jewish rye bread (or sourdough)
• 1 slice muenster cheese
• 1 slice swiss cheese
• 1 slice monterey jack pepper cheese
• 2 slices tomatoes
• 14 avocado, sliced (or more if you like)
• olive oil

1. Stack up the ingredients on the bread.
2. Heat olive oil in skillet and brown both sides.
3. Make sure it's very crispy.
4. Alternatively you can use a panini press.
5. I like to shove bits of fresh red onion, pickles, pickled jalapeno or kettle chips in this sandwich while I am eating it.

rye bread, muenster cheese, swiss cheese, pepper cheese, tomatoes, avocado, olive oil

Taken from www.food.com/recipe/grilled-3-cheese-sandwich-with-tomato-and-avocado-on-jewish-rye-247286 (may not work)