Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

• 1/4 block Tofu (silken)
• 3 tbsp Nametake mushrooms
• 1 Soft poached egg
• 1 rice bowl worth Plain cooked rice
• 1 dash Green onions (optional)

1. Begin by preparing your soft-poached egg.
2. You can finish the remaining steps while letting the egg cook and rest.
3. I used homemade nametake mushrooms.
4. Crumble the tofu.
5. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
6. Put nametame mushrooms on top.
7. Then, drop the soft-poached egg in the middle.
8. Sprinkle on green onions if you have some, and it's done.

nametake mushrooms, egg, rice bowl worth plain, green onions

Taken from cookpad.com/us/recipes/188371-easy-tofu-and-nametake-mushrooms-rice-bowl-with-soft-poached-egg (may not work)