Bloody Turkey Medallions

• 2 lbs turkey breast tenderloins, cut into 3/4 inch medallions
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon oil
• 2 minced garlic cloves
• 4 shallots, diced
• 1 cup apple, peeled and diced
• 12 cup cranberries, coarsely chopped
• 12 cup orange juice

1. Salt and pepper the turkey medallions.
2. Melt the butter and oil in a large skillet.
3. Brown the turkey medallions quickly on each side.
4. Reduce the heat and add the garlic and shallots.
5. Cook until the turkey is thoroughly cooked and no longer pink in the center.
6. Place the medallions on a warm serving plate.
7. Add the rest of the ingredients to the skillet and bring to a boil.
8. Reduce the heat and simmer until the apples are soft.
9. Pour the sauce over the medallions and serve.

turkey breast tenderloins, salt, butter, oil, garlic, shallots, apple, cranberries, orange juice

Taken from www.food.com/recipe/bloody-turkey-medallions-251703 (may not work)