Stir Fried/Braised Bok Choy

• 1 tablespoon peanut oil
• 12 cup white onion, diced
• 2 small carrots, sliced thinly on the diagonal
• 4 cups bok choy, washed and chopped
• 3 -4 green onions, sliced
• 1 cup mushroom, stemmed and sliced
• 13 cup vegetable broth
• 1 tablespoon tamari

1. Heat the peanut oil in a wok over high heat.
2. Add the white onion and cook 3 minutes until brown and crispy.
3. Add the carrots and stir fry another 3 minutes.
4. Add the bok choy, green onions and mushrooms and stir fry an additional 2 minutes.
5. Pour the broth over the vegetables and simmer for 2 minutes.
6. Season with tamari and serve over a bed of brown rice.
7. Yield is estimated as a side dish.

peanut oil, white onion, carrots, bok choy, mushroom, vegetable broth, tamari

Taken from www.food.com/recipe/stir-fried-braised-bok-choy-212097 (may not work)