Genovese with Shrimp and Mozzarella Cheese

• 400 grams Peeled shrimp
• 100 grams Mozzarella cheese (1 cm cubes)
• 150 grams Shimeji mushrooms
• 2 tbsp Olive oil
• 1 Salt and pepper
• 4 tbsp White wine
• 6 tbsp Genovese pesto
• 200 grams Pasta

1. Heat olive oil in a pan and add the shrimp, shimeji mushrooms and white wine and season with salt and pepper.
2. Add the cooked pasta, mozzarella cheese and genovese pesto and quickly toss to combine.
3. Season with salt and pepper.
4. "Aromatic basil Pesto Genovese"
5. "Genovese pasta with Shrimp, Avocado and Cheese"

shrimp, mozzarella cheese, mushrooms, olive oil, salt, white wine, pesto, pasta

Taken from cookpad.com/us/recipes/149589-genovese-with-shrimp-and-mozzarella-cheese (may not work)