Edamame and Scallion Slaw with Orange Lime Dressing

• 1/4 cup olive oil
• 1 tablespoon whole-grain Dijon mustard
• 2 large navel oranges, juiced
• 1 lime, juiced
• 2 tablespoons red wine vinegar
• Salt and freshly ground pepper
• 2 (1-pound) packages prepared slaw mix
• 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
• 1 bunch scallions (about 6), thinly sliced

1. Combine dressing ingredients in a bowl and whisk to combine.
2. Combine slaw, edamame and scallions in a serving bowl.
3. Toss with dressing and serve.
4. If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve.
5. Dress salad just before serving.

olive oil, wholegrain, oranges, lime, red wine vinegar, salt, edamame, scallions

Taken from www.foodnetwork.com/recipes/dave-lieberman/edamame-and-scallion-slaw-with-orange-lime-dressing-recipe.html (may not work)