Turkey Cheddar Tetrazzini

• 1/2 cup butter
• 18 teaspoon black pepper
• 1/2 cup mushrooms, canned sliced
• 8 ounces pasta
• 1/4 cup flour, all-purpose
• 3 cups turkey sliced
• 2 cups turkey broth
• 1 cup evaporated milk
• 1 cup cheddar cheese, very old, sharp shredded
• 1 teaspoon salt

1. Melt butter in skillet and add mushrooms and cook for 2 minutes.
2. Add flour, broth, cream, salt, pepper.
3. Cook over low heat, stirring until thickened.
4. Butter a 2 quart casserole dish.
5. In a large bowl mix turkey and mushroom cream mixture together with spaghetti.
6. Put 1/2 of the cheese in with this mixture.
7. Put into casserole dish and sprinkle rest of cheese on top.
8. Bake in 400F (200C) oven for 20 minutes or until hot and bubbly.
9. Can be made in advance and frozen.

butter, black pepper, mushrooms, pasta, flour, turkey, turkey broth, milk, cheddar cheese, salt

Taken from recipeland.com/recipe/v/turkey-cheddar-tetrazzini-35521 (may not work)