Curry Beef Balls

• 1 12 lbs ground beef
• 1 medium onion, chopped
• 1 tablespoon curry (hot or mild, to taste)
• 6 drops Worcestershire sauce
• 1 egg
• 12 cup breadcrumbs
• 23 cup mincemeat
• salt, to taste
• cayenne pepper, to taste
• 1 tablespoon sesame oil
• 2 scallions, thinly sliced
• 2 tablespoons toasted sesame seeds

1. Preheat oven to 425; in a bowl, mix together the beef, onion, curry powder, Worcestershire sauce, egg, bread crumbs, mincemeat, salt, cayenne, and sesame oil.
2. Roll into 1-inch balls and place on a nonstick baking sheet.
3. Bake 10-12 minutes or until balls are evenly browned.
4. Remove from oven and transfer to serving dish; sprinkle with scallions and sesame seeds.
5. Serve with bamboo skewers for picking.

ground beef, onion, curry, worcestershire sauce, egg, breadcrumbs, mincemeat, salt, cayenne pepper, sesame oil, scallions, sesame seeds

Taken from www.food.com/recipe/curry-beef-balls-215046 (may not work)