Fudge Topped Peanut Butter Pie - Lighter

• 1 (6 ounce) graham cracker pie crust
• 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton fat free sour cream
• 34 cup nonfat milk
• 1 (12 ounce) packagereese's peanut butter chips (divided)
• 2 tablespoons vegetable oil
• 1 (12 ounce) jar chocolate fudge topping

1. Whisk together pudding mix, milk, and sour cream.
2. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl.
3. Microwave on High for 45 seconds or until smooth.
4. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
5. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
6. Prior to serving, top with remaining peanut butter chips.

graham cracker pie crust, vanilla pudding, sour cream, nonfat milk, butter chips, vegetable oil, chocolate fudge topping

Taken from www.food.com/recipe/fudge-topped-peanut-butter-pie-lighter-276331 (may not work)