Chocolate Stuffed French Toast Recipe genecarangal

• 8 slices brioche bread
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 4 large eggs
• 1 cup heavy whipping cream
• 4 tbsp unsalted butter
• 4 tbsp canola oil
• 1/2 cup chocolate ganache
• Pinch of salt

1. 1.
2. Spread 2 tbsp of the chocolate ganache on a slice of bread.
3. Top with a second slice.
4. Repeat the process for the remaining pieces of bread.
5. Preheat the oven to 375 degrees
6. Whisk together the eggs, cream, cinnamon, vanilla, nutmeg and salt in a large baking pan.
7. Place the sandwiches in the baking pan, and turn to coat evenly.
8. Let bread sit in the mixture for at least 5 minutes.
9. Heat 2 tbsp butter and 2 tbsp oil in a large nonstick pan over medium-high heat until butter is melted.
10. Add 2 sandwiches to the pan and cook until golden brown (about 2 minutes).
11. Turn sandwiches over and cook additional 2 minutes.
12. Transfer sandwiches to a baking sheet.
13. Wipe the pan out with paper towels.
14. Repeat the process with the remaining 2 tbsp butter, oil, and 2 sandwiches
15. Bake the sandwiches in the oven for 6 minutes.
16. Serve the French toast with maple syrup or creme anglaise.

bread, vanilla, ground cinnamon, nutmeg, eggs, heavy whipping cream, butter, canola oil, chocolate ganache, salt

Taken from www.chowhound.com/recipes/chocolate-stuffed-french-toast-29820 (may not work)