Italian Dip With Sun Dried Tomatoes

• 1-1/2 gal. sour cream
• 1 pouch GOOD SEASONS Italian Dry Mix Salad Dressing
• 3 cups sun-dried tomatoes, chopped, well drained

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Serve with vegetable dippers, chips, crackers and/or breadsticks.

sour cream, mix salad dressing, tomatoes

Taken from www.kraftrecipes.com/recipes/italian-dip-sun-dried-tomatoes-96986.aspx (may not work)