Artichoke And Cheddar Dip Recipe
- 2 jar artichokes
- 1 x small jar whipped salad dressing
- 2 c. shredded cheddar cheese (500 millilitres)
- Combine artichokes and whipped salad dressing into a baking dish.
- Top with cheddar cheese.
- Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
- Serve with nacho dipping chips and crackers.
artichokes, cheddar cheese
Taken from cookeatshare.com/recipes/artichoke-and-cheddar-dip-69655 (may not work)