Pork Loin Roast and Kraut With a Kick!

• 1 12 lbs pork loin roast
• 14 medium sweet onion, chopped coarsely
• 1 (15 ounce) can sauerkraut, not drained
• 12 head cabbage, chopped coarsely
• 1 carrot, grated coarsely
• 2 tablespoons garlic powder, to taste
• 1 teaspoon Lawry's Seasoned Salt, to taste
• 1 teaspoon fresh ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

1. Preheat oven to 350F.
2. Brown roast in a hot skillet.
3. Do not drain the can of sauerkraut.
4. Combine and toss all ingredients except roast, pepper and seasoned salt in a large mixing bowl.
5. Place roast in the center of a 9x12 roasting pan.
6. Pour sauerkraut mixture around roast in the pan.
7. Season top of roast and over top of kraut with seasoned salt and cracked pepper.
8. Bake for 1 hour at 350F.

pork loin roast, sweet onion, sauerkraut, cabbage, carrot, garlic, salt, fresh ground black pepper, olive oil, apple cider vinegar

Taken from www.food.com/recipe/pork-loin-roast-and-kraut-with-a-kick-436587 (may not work)