Taiwanese-style Yakisoba Noodles

• 2 portions Chinese-style noodles
• 150 grams Thinly sliced pork belly
• 1/2 bag Bean sprouts
• 1 bunch Chinese chives
• 2 tbsp Sake
• 2 tbsp Mirin
• 200 ml Water
• 3 tbsp Soy sauce

1. Heat some oil in a frying pan and stir fry the pork belly.
2. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
3. When it's come to a boil, add the noodles.
4. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
5. Add the bean sprouts and chives and mix quickly.
6. When the sauce is evenly distributed, it's done.
7. Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish.
8. I stir-fried the root ends of the chives at Step 1.

noodles, pork belly, sprouts, chinese chives, sake, mirin, water, soy sauce

Taken from cookpad.com/us/recipes/167595-taiwanese-style-yakisoba-noodles (may not work)