Grilled Pork & Papaya Tacos

• 1 cup KRAFT Original Barbecue Sauce
• 2 cups chopped peeled papayas, divided
• 1/2 cup GREY POUPON Savory Honey Mustard
• 2 Tbsp. ground cumin
• 1-1/4 lb. boneless country-style pork ribs King Sooper's 1 lb For $2.77 thru 02/09
• 1/4 cup fresh mint, finely chopped
• 2 tsp. cracked black pepper
• 12 flour tortillas (6 inch), warmed

1. Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth.
2. Pour over ribs in resealable plastic bag.
3. Seal bag; turn to evenly coat ribs with barbecue sauce mixture.
4. Refrigerate 4 hours to marinate, turning bag occasionally.
5. Remove ribs from marinade; discard bag and marinade.
6. Preheat grill to medium-high heat.
7. Grill ribs 12 to 15 min.
8. on each side or until cooked through.
9. Shred meat with two forks.
10. Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas.
11. Top with meat; roll up.

barbecue sauce, poupon, ground cumin, boneless countrystyle pork, fresh mint, cracked black pepper, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-pork-papaya-tacos-64281.aspx (may not work)