Layered Mexican Dip

• 1 lb lean ground beef, cooked and drained
• 16 ounces refried beans
• 1 14 ounces taco seasoning
• 16 ounces salsa
• 16 ounces sour cream
• 2 medium tomatoes, chopped
• 2 cups colby-monterey jack cheese, shredded
• 2 cups lettuce, shredded
• 12 cup ripe olives, sliced
• 13 cup jalapeno, sliced (optional)

1. Spread beans on a 10-12" (I sometimes use a 12" pizza pan) serving plate.
2. Combine ground beef and taco seasoning.
3. Spread over beans.
4. Spread salsa over ground beef mixture.
5. Spread sour cream over salsa.
6. Sprinkle on shredded lettuce, tomatoes and olives.
7. Add jalepenos if desired.
8. Sprinkle on the cheese.
9. Serve with tortilla chips.
10. The 'scoops' work the best for this dip.

lean ground beef, beans, taco, salsa, sour cream, tomatoes, colbymonterey, ripe olives, jalapeno

Taken from www.food.com/recipe/layered-mexican-dip-291556 (may not work)