Crabby Oysters

• 2 tablespoons chives, minced and divided
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 18 teaspoon salt
• 14 teaspoon white pepper
• 3 slices bacon, cooked and crumbled
• 6 ounces lump crabmeat, see note
• 18 cup dry white wine
• 14 cup dry breadcrumbs, Italian Style
• 1 tablespoon butter, melted
• 12 oysters, shucked reserving 12 shells
• 4 lemon wedges

1. Preheat broiler.
2. In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
3. Add the crabmeat incorporating gently.
4. In a small bowl combine the bread crumbs and butter.
5. Arrange oysters in shell on a broiler pan.
6. Spoon 1 T of the crab mixture over each oyster.
7. Sprinkle 1 t bread crumb mixture over crab mixture.
8. Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
9. Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
10. Note-you may use imitation crab.

chives, mayonnaise, sour cream, salt, white pepper, bacon, lump crabmeat, white wine, breadcrumbs, butter, oysters, lemon wedges

Taken from www.food.com/recipe/crabby-oysters-228312 (may not work)