Layered Peanut Butter Dessert Dip

• 1 cup creamy peanut butter
• 1/2 cup JET-PUFFED Marshmallow Creme
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

1. Spread peanut butter onto 8-inch plate.
2. Mix marshmallow creme and COOL WHIP until blended; spread over peanut butter.
3. Top with remaining ingredients.

peanut butter, jetpuffed marshmallow creme, thawed cool, s angel, chocolate, peanuts

Taken from www.kraftrecipes.com/recipes/layered-peanut-butter-dessert-dip-144609.aspx (may not work)