Lamb Chops with Coarse-Grain Mustard

• 4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)
• 1/4 cup coarse-grain mustard

1. Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
2. Pat chops dry and season with salt and pepper.
3. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard.
4. Grill about 4 minutes more for medium-rare.

lamb shoulder, coarsegrain mustard

Taken from www.epicurious.com/recipes/food/views/lamb-chops-with-coarse-grain-mustard-103819 (may not work)