Japanese Enoki Mushroom Beef Rolls

• 2 tbsp Sweet soya sauce
• 1 tbsp kikkomon teriyaki marinade/sauce
• 1 tsp rice wine vinegar
• 1/2 tsp fish sauce
• 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
• 1 packages enoki Mushrooms
• 1 Green onion thinly sliced

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve .
6. Enjoy

sweet soya sauce, kikkomon teriyaki marinade, rice wine vinegar, fish sauce, very, enoki mushrooms, green onion

Taken from cookpad.com/us/recipes/364822-japanese-enoki-mushroom-beef-rolls-%F0%9F%8D%84 (may not work)