Mushroom Burgers

• 1 stalk celery, diced
• 1 medium carrot
• 1 head garlic, roasted
• 1 medium yellow onion
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon tarragon
• 1 teaspoon olive oil
• 1 lb cremini mushroom
• 1 cup cooked pearl barley
• 1 cup rolled oats
• 12 cup toasted pumpkin seeds
• 12 cup toasted pecans
• 14 cup tahini
• 2 teaspoons soy sauce
• oil, for frying (optional)

1. In a large saucepan combine the celery, carrot, garlic, onion, spices, and saute in the olive oil.
2. Add the mushrooms and cook until all the liquid evaporates.
3. In a large mixing bowl combine the barley, oats, seeds and nuts, tahini, and soy sauce.
4. Toss well and add the cooked mushroom mixture.
5. Mix well and chill for 4 hours.
6. Form into 5 or 6 patties, pressing well and fry in oil until browned or bake on a lightly greased baking sheet in a 375 degree oven for 25 minutes, turning once.

celery, carrot, garlic, yellow onion, oregano, basil, tarragon, olive oil, cremini mushroom, barley, rolled oats, pumpkin seeds, pecans, tahini, soy sauce, oil

Taken from www.food.com/recipe/mushroom-burgers-19930 (may not work)