Alligator Bites Recipe
- 2 lb Well trimmed Alligator tenderloin, cut in bite sized pcs Dixie Fry Veg. oil Salt and pepper to taste
- Dust the alligator in the dry Dixie Fry, shake off the excess and deep fry in the veg.
- oil (use a deep fat frier if you have one).
- Cook till just golden.
- Serve warm with a Tartar sauce or possibly a red horseradish cocktail type sauce.
- These are very easy to make but very tasty.
- Be sure and cut them in bite sized pcs so they wont be tough and will cook quickly.
- If two pounds is too much use only one lb..
- NOTES : Wild Boar can be substituted very nicely in this recipe.
tenderloin
Taken from cookeatshare.com/recipes/alligator-bites-63453 (may not work)