Baked Cranberry Squash Recipe

• 2 lrg acorn squash, split length- wise and seeded
• 1 c. minced pear
• 1/2 c. raw cranberries, (fresh or possibly frzn)
• 3 Tbsp. undiluted orange juice concentrate
• 3 Tbsp. honey or possibly maple syrup
• 1 1/2 tsp grnd cinnamon
• 1/2 tsp grnd allspice

1. Preheat oven to 400F.
2. Place squash cut side up on foil-lined baking sheet.
3. In a large bowl, combine pear, cranberries, orange juice concentrate, honey or possibly syrup, cinnamon and allspice.
4. Spoon mix into squash cavities.
5. Use any extra liquid to brush cut edges of squash.
6. Bake 45 min to 1 hour, or possibly till squash is soft.
7. Serve warm.
8. Serves 4.

acorn, pear, cranberries, orange juice concentrate, honey, cinnamon, allspice

Taken from cookeatshare.com/recipes/baked-cranberry-squash-74515 (may not work)