Coffee And Doughnuts Icebox Cake

• 4 (1.69 ounce) packages doughnut sticks
• 1 tablespoon butter, melted
• 4 cups coffee ice cream, softened
• 1/2 cup milk
• 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
• 2 tablespoons instant coffee granules
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
• 6 mini chocolate-frosted doughnuts

1. Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
2. Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
3. Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.

doughnut sticks, butter, coffee ice cream, milk, coffee granules, frozen whipped topping, chocolate

Taken from www.allrecipes.com/recipe/266542/coffee-and-doughnuts-icebox-cake/ (may not work)