Corn Chowder

• 1 cup corn, drained
• 1 onion, chopped
• 12 lb mushroom
• 6 cups meat stock or 6 cups water
• 1 green pepper, chopped
• 1 potato, diced
• 2 tablespoons butter
• 1 tablespoon dill weed, chopped

1. Cook all ingredients together, except mushrooms and dill weed.
2. Simmer 30 minutes.
3. Add sliced mushrooms.
4. Steam with the lid on for another 5 minutes.
5. Add dill.
6. Serve while hot.

corn, onion, mushroom, meat stock, green pepper, potato, butter, dill weed

Taken from www.food.com/recipe/corn-chowder-164502 (may not work)