Mexican Layered Bean Dip

• 1 (30 ounce) can refried beans
• 12 cup sour cream
• 12 cup mayonnaise
• 12-34 cup salsa, as hot as you like
• 1 (8 ounce) packageof shredded cheese (I usually use colby-jack)
• 1 (6 ounce) cansliced black olives
• white and corn tortilla, cut into 6 pieces (like chips)
• canola oil

1. In a 13x9 inch baking pan, layer:.
2. refried beans.
3. sour cream and mayo mixed, then spread.
4. salsa.
5. cheese.
6. olives.
7. and bake 20 minutes at 400 or microwave 10 minutes.
8. In the meantime, heat up some oil in a saute pan and start frying the chips.
9. Once cooked, lay them on a papertowel to drain and salt immediately.
10. Enjoy!

beans, sour cream, mayonnaise, salsa, cheese, black olives, white, canola oil

Taken from www.food.com/recipe/mexican-layered-bean-dip-120629 (may not work)