My My Maryland Crab Cake.

• 1 Pound of Crab Meat
• 2 cup Course crushed crackers (Ritz)
• 1/2 cup Mayonnaise
• 1/2 cup Cole Slaw dressing
• 1 Egg
• 2 tbsp Chopped or Dried Parsley
• 2 tbsp Fresh Lemon Juice
• 2 tbsp Honey Dijon Mustard
• dash Texas Pete Hot Sauce (to your taste)
• 2 tbsp Worcestershire Sauce
• 1/2 tbsp Old Bay Seasoning
• 2 tbsp Cooking Oil
• 1 tbsp Butter

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter.
2. Mixture should be sticky/tacky.
3. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat.
4. If mixture is to sticky to work with, you may add more crushed crackers.
5. Add Cooking Oil and Butter to a skillet on medium high heat.
6. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter.
7. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

crackers, mayonnaise, dressing, egg, parsley, lemon juice, honey, worcestershire sauce, bay seasoning, cooking oil, butter

Taken from cookpad.com/us/recipes/361113-my-my-maryland-crab-cake (may not work)