Mahi Mahi Rockefeller

• 1 pound bacon
• 4 (6 ounce) mahi mahi fillets
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste
• 1 tablespoon butter
• 6 green onions, chopped
• 3 cloves garlic, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 dashes hot pepper sauce, or to taste
• 1/4 cup evaporated milk, plus more as needed
• 2 cups shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain the bacon slices on a paper towel-lined plate, then chop.
3. Set aside.
4. Season mahi mahi with garlic salt and pepper.
5. Heat a skillet over medium heat.
6. Cook mahi mahi until it flakes easily, 10 to 15 minutes.
7. Remove from skillet and place each filet on a baking dish.
8. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
9. While the fish is cooking, melt the butter in a separate skillet.
10. Stir in the green onions, garlic, and spinach.
11. Cook and stir until heated through, 2 to 3 minutes.
12. Stir in the chopped bacon, hot pepper sauce, and evaporated milk.
13. Bring to a low simmer, then add the Monterey Jack cheese a little at a time until fully melted.
14. Stir in more evaporated milk, if needed, to create a sauce.
15. Divide the spinach mixture evenly over each mahi mahi fillet.
16. Sprinkle with Parmesan cheese.
17. Broil in the preheated oven until the cheese has melted and is lightly browned, 3 to 5 minutes more.

bacon, mahi mahi, garlic salt, ground black pepper, butter, green onions, garlic, pepper sauce, evaporated milk, shredded monterey, parmesan cheese

Taken from allrecipes.com/recipe/mahi-mahi-rockefeller/ (may not work)