Hot Chocolate Pudding Recipe

• 3 c. scalded lowfat milk
• 2 sq. unsweetened chocolate & 2 tbsp. butter, melted in double boiler
• 1/3 c. cornstarch
• 3/4 c. sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• Additional butter topping (optional)

1. Heat butter and chocolate in double boiler.
2. Add in sugar, salt and cornstarch with wooden spoon; mix well.
3. Stir in scalded lowfat milk slowly and stir till thickened.
4. Cover and cook about 15 min.
5. Serve warm with pat of butter on top.

milk, unsweetened chocolate, cornstarch, sugar, salt, vanilla, butter

Taken from cookeatshare.com/recipes/hot-chocolate-pudding-46786 (may not work)