Pink Slush

• 1 (46 ounce) can pineapple juice
• 1 quart ginger ale
• 6 ounces frozen pink lemonade concentrate
• 1 (6 ounce) jar maraschino cherries
• 1 12 cups sloe gin
• 34 cup vodka
• 2 liters Sprite

1. Mix all ingredients except 7Up.
2. Mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process.
3. Freeze at least overnight if not longer.
4. When ready to use, fill a glass with slush, pour 7up over and stir.

pineapple juice, ginger ale, concentrate, maraschino cherries, gin, vodka, liters sprite

Taken from www.food.com/recipe/pink-slush-267804 (may not work)