Passover Apple Crisp (Non-Gebroks, Gluten Free)

• cooking spray
• Apple Mixture:
• 6 apples, peeled and thinly sliced
• 1/2 cup white sugar
• 3 tablespoons potato starch
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• Crumb Topping:
• 2 cups potato starch
• 1 cup brown sugar
• 1/3 cup margarine, softened
• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
2. Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
3. Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
4. Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

cooking spray, apple, apples, white sugar, potato starch, lemon juice, ground cinnamon, potato starch, brown sugar, margarine, ground cinnamon

Taken from www.allrecipes.com/recipe/196283/passover-apple-crisp-non-gebroks-gluten-free/ (may not work)