Chicken Yogurt Salad

• 12 cup dill pickle, chopped fine
• 4 cups chicken, cooked and torn into small pieces
• 1 cup tomatoes, diced
• 1 cup green onion, diced
• 1 cup celery, diced
• 1 12 cups plain nonfat yogurt
• 2 tablespoons poppy seeds
• 34 teaspoon salt
• 34 teaspoon pepper

1. Combine all ingredients.
2. Keep chilled.

dill pickle, chicken, tomatoes, green onion, celery, nonfat yogurt, poppy seeds, salt, pepper

Taken from www.food.com/recipe/chicken-yogurt-salad-32764 (may not work)