Salmon Pasta for Two

• 1 cup fresh green peas
• 1 12 cups cream
• 12 teaspoon grated fresh lemon rind
• 4 ounces smoked salmon, thinly sliced
• your favorite cooked pasta
• slivers sun-dried tomato
• fresh-grated parmesan cheese

1. In a saucepan simmer peas in cream until cooked.
2. Add lemon rind and smoked salmon.
3. Heat through.
4. Serve on your favorite cooked pasta, garnished with slivers of sun-dried tomatoes and Parmesan cheese.

fresh green peas, cream, lemon rind, salmon, pasta, slivers, freshgrated parmesan cheese

Taken from www.food.com/recipe/salmon-pasta-for-two-68028 (may not work)