Cilantro Lime Shrimp Tacos

• 13 cups Rice Wine Vinegar
• 1/4 cups Fresh Lime Juice
• 1 clove Garlic, Chopped
• 1 teaspoon Chili In Adobo Sauce
• 2 Tablespoons Honey
• 1/2 teaspoons Salt
• 1/2 cups Canola Oil
• 1 cup Cilantro Leave/stems
• 1 pound Raw Shrimp, Peeled And Rinsed Well
• Taco Shells
• Your Favorite Taco Toppings

1. For the shrimp, combine all the ingredients (except shrimp) in a blender and pulse to combine.
2. Place shrimp in a shallow dish and pour half of the dressing over the top.
3. Allow to marinate for at least 15 minutes.
4. Reserve the remaining dressing to drizzle on the tacos.
5. Heat a little oil in a frying pan over medium heat; add shrimp (dressing and all) and saute about 5 minutes or just until shrimp is pink throughout.
6. Shrimp cooks very quickly, so please dont overcook, as they like to get tough and chewy!
7. To assemble the tacos, warm the taco shells and enjoy with your favorite toppings, like, tomatoes, onion, cilantro, pico de gallo, sour cream and cheese!

rice, lime juice, clove garlic, honey, salt, canola oil, cilantro, shrimp, taco, favorite taco

Taken from tastykitchen.com/recipes/main-courses/cilantro-lime-shrimp-tacos/ (may not work)