Queen Cakes

• 4 oz (112 grm). butter
• 4 oz (112 grm). castor sugar
• 6 oz (168 grm). flour
• 2 tsp (10 ml) (level) baking powder
• 2 eggs
• 1 oz (28 grm). currants
• 1 tsp (5 ml). grated lemon rind
• 2 tbsp (30 ml). milk

1. Cream butter and sugar/
2. Sift flour and baking powder, beat eggs.
3. Add egg and flour alternately to creamed mixture; add milk to give a soft dropping of consistency.
4. Mix in lemon rind and currants.
5. Three-quarters fill greased queen cake or patty tins.
6. Bake for 15 minutes at 375 degrees (200 C.) (gas mark 5, 190c) in middle shelf.

butter, castor sugar, flour, baking powder, eggs, currants, lemon rind, milk

Taken from online-cookbook.com/goto/cook/rpage/001637 (may not work)